Breeds of Goats to Raise for Meat

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Goats are animals that are bred predominantly to produce milk and meat. Goat meat is eaten by many throughout the world especially in the developing countries. Growing meat goats is a cost-effective business for livestock.

Goats are able to have two kids each year. The time for incubation for one doe is between 147 and 150 days. Meat goats are, for the majority slimmer and stronger than the carcasses of dairy goats. The Boer is believed to be the top meat-producing goat. Other popular meat goat breeds include Kiko, Nubian, Pygmy and Spanish.

A selection of the top goat breeds for raising to eat are listed below.

1. Kiko breed

Kiko can be described as the Maori word that means meat or flesh. A selection of Feral Does have been crossbred with Nubian, Toggenburg and Saanen bucks to create the Kiko breed. The Kiko is believed to be a vigorous and tough animal with a large frame and a young maturing animal.

The Kiko breed has a high parasite resistance and requires minimal care, which is why it is becoming more popular.

Kiko Buck weighs as much as 80kg (170 lbs) as well as Doe with a weight of up to kg(120 lbs).

2. Spanish Goat

As the Spanish explorations made their way to the USA they brought in goats to be used as meat sources. Some of the goats were eluded or were released when other meats were found. These wild goats were referred by the name of “Spanish” as well as “brush goats.”

It is believed that the Spanish and brush goats have developed by natural selection from goats that were first discovered throughout Oklahoma and Texas in the 1540s, thanks to Spanish explorators. The size of the goat differ according to the climate, terrain and the breeding stock.

The Spanish goat is able to reproduce outside of season, and is a fantastic livestock for range due to its tiny teats and udder.

Mature Bucks may weigh up to 90kg (200 pounds) and can weigh as much as 60 kg(130 lbs).

Prior to Boer goats, Spanish goat’s meat served as the most popular option. However, Spanish goats were mostly were used to clear areas of pasture, bush and various other areas.

3. Boer Goat

The growth in Boer goat Boer goat during the late 1800s can be observed by Dutch ranchers from South Africa. Boer is an Dutch word that means rancher. In the context of meat production as the criteria for determination, the Dutch ranchers developed their Boer animal as an unique particular kind of animal. The Boer goat is a speedy growth rate, incredible characteristics , and is extremely adaptable to different situations.

In the years of selective rearing through the years, the Boer goat grew in hereditary status and prestige and established the basis for the modern Boer Goat and the reason for the current American Boer goat. The most prominent full-blood Boers were introduced into America in United States in 1993. Since 1993, a huge amount of excitement for breeding Boer as well as Boer impacts goats was exploded throughout the United States.

A well-developed Boer buck weighs in the range of 110 to 135 kilograms and a doe can weigh between 90 kg to 100 kg. Given their massive dimension, they are an exceptional breed among the most popular breeds for meat production. Additionally, they are invulnerable to illness and are prolific in reproduction.

4. Fainting Goat

Fainting goats are a small domestic goat breed native within the United States of America. Fainting goats are known by many names, including Myotonic Tennessee Fainting, Tennessee Meat, Texas Wooden Leg, Stiff nerveous, and Scare goats.

Myotonic goats suffer from the negative consequences of a condition known as myotonia congenita. It causes their muscles swell instantly and stay that way for short periods of time.

The weight of goats is ranging from 60 pounds up from 60 to 175 pounds. The mature buck could weigh as high as 55 kilograms (120 pounds) and Doses as much as 35 kg(70 pounds).

5. Pygmy Goat

Pygmy goats are native to Cameroon Valley of West Africa. Also known as African Pygmy goat.

A miniature domestic goat. African Pygmy goat at shoulder height of 15-20 inches high.

Pygmy goats can live for as long as 15 years. On an average Pygmy goats are around 10 years old.

Pygmy goats are extremely tough and can adjust to the climate of any. However, during the winter and rainy seasons, they like to eat a warm meal and water.

Pygmy goats are more athletic. They are fun and can jump great distances. Be careful about the fence’s in height.

The doves are generally kind dispositions, but they can be stubborn and determined.

The male Pygmy goat is also known as Buck who weighs 27 to 39 kilograms (60 pounds to 86 lbs)

The female pygmy goat is referred to as Doe that weighs between 24 to 34 kilograms. (53 pounds to 75 lbs)

6. Black Bengal Goat

Black Bengal goats are the smaller goats, which can be a fantastic source of milk, meat and even leather.

The mass that the adult Bucks and Does ranges from 22-25 kg and 15-18 kg , respectively. The Wethers (castrated males) typically weigh between 15 and 16 kg when they are one year old.

The age of sexual maturity for females and males ranged between 6 and 7 months.

It is believed that the Black Bengal goat’s meat is much more flavorful and in constant demand.

Because of their small dimensions, the consumption of feed is lower.

They need less space because of their smaller dimensions. In addition, Goats are available for sale inside the Goat Shed.

While they aren’t all of the breeds of meat goat offered These breeds are most popular across the U.S. Certain groups are working to come up with new crossbreeds for meat goats. There is more diversity among people belonging to a specific breed than is the case generally between breeds.


Best Goat Breeds to Raise for Meat

Rehan Riaz

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