Chocolate paste at home is a delicious and mouth-watering dessert. Both adults and children love it for its delicate sweet chocolate taste. The stores have a large selection of this product from different manufacturers, and we offer to cook pasta at home.
The benefits and harms of chocolate paste
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According, to chef, begin with this type of delicacy is classified as a harmful dessert and is often scolded. There are reasons for this: chocolate spread is very high in calories and, due to the sugar that the classic recipe calls for, is not suitable for people with diabetes and those who are on a diet.
If there are no contraindications, you can include pasta in the diet. The main condition is to choose a home-cooking recipe. In this case, do not be afraid of calories, especially if you like the chocolate-nut variety of treats. Thanks to the saturated fats in the composition of nuts, the paste saturates well and pleases with a chocolate sweet taste like a real dessert.
Peanuts are classified as products with a low glycemic index, which means that pasta with it in the composition is suitable for diabetics and those who watch their weight. Sandwiches with this filling are an excellent option for breakfast, and a snack, which can also be included in baby food.
To reduce the total calorie content, take whole-wheat bread as a basis.
For the queries “chocolate spread recipe”, “homemade chocolate spread recipe”, and “homemade cocoa chocolate spread”, search engines find about 5 million articles. But not everyone will be able to lead you to the ideal result.
In order for the delicacy to turn out to be as tasty as possible, several conditions must be met.
1. Use quality ingredients
Pasta will turn out much tastier if you take fresh milk and butter, and carefully choose nuts.
2. Mix ingredients warm
Pre-soften the butter, heat the milk a little, and melt the chocolate – heated foods will make the dessert softer and more uniform. Before adding the flour to the mixture, thoroughly sift it.
3. Use natural cocoa powder or dark chocolate with a cocoa content of 60% or more
Avoid mixes for cocoa drinks and milk chocolate bars.
4. Make treats healthier
By making your own dessert, you can turn it from a carb bomb into a healthy and satisfying snack. To do this, get rid of the sugar in the composition – replace it, for example, with stevia or honey. Instead of flour and butter, grind peanuts, add carob, not cocoa.
5. Store Pasta in the Refrigerator
It contains no preservatives, but only natural ingredients, so homemade pasta can go bad faster than store-bought. To prevent this from happening, after cooking, pour the mass into a jar and put it in a cool place. A refrigerator set to a temperature of 4-5 degrees is best suited for this.
Prepare chocolate paste according to our step-by-step recipes with photos. Pleasure and a satisfying healthy snack are guaranteed.
1. Classic cocoa paste
The classic cooking recipe is simple and consists of ordinary products that everyone has at home.
In a heated saucepan, saucepan, or skillet, combine the sugar, cocoa, milk, butter, and flour. Cook over low heat, stirring constantly, until the mass becomes thick and homogeneous, resembling condensed milk. To make the pasta softer, replace the milk with cream, or mix them in a 1:1 ratio, this will add a creamy flavor and improve the texture.
2. Pasta with nuts
A good homemade way to boost the richness and richness of a sweet treat is to add nuts, and cocoa beans are the perfect complement to their taste. Any kind will do peanuts, almonds, and cashews.
Grind the nuts to a powder if you want a smooth consistency, or chop with a knife into crumbs if you want a paste with pieces of nuts. Mix them with cocoa, sugar, and flour and add to warmed milk. Also, add melted butter to the mixture.
3. Chocolate spread with hazelnuts
This is a dietary version of chocolate paste. The homemade recipe calls for only hazelnuts and chunks of finely chopped chocolate. Nuts (1-2 tablespoons) must be ground in a blender to a paste state (about 5 minutes), add chocolate and beat the mixture for about a minute. Pasta is ready: you can eat it immediately or put it in the refrigerator for storage.
