What Is a Burette?

A burette (also spelled buret) is an essential laboratory instrument used to measure liquids. It consists of a long glass tube with a stopcock at one end.

It is a common tool used in many types of experiments, especially in analytic chemistry. It is also used to dispense precise volumes of liquid reagents in other kinds of lab procedures, such as titrations.


Titrations involve measuring a sample’s concentration using a device called a burette. This is a long glass tube with a tap at one end and has a scale down the side to make accurate measurements possible.

A titration involves the careful addition of a liquid known as the titrant into a sample that contains an unknown chemical. This process is done slowly and accurately, with a stopcock on the burette controlling the flow of titrant to ensure that it is delivered in a consistent manner.

The titrant is then mixed with a sample until the desired stoichiometric volume has been reached (the equivalence point), at which the volume of titrant delivered by the buret is read. Once this point has been reached, the titration is complete and the result can be recorded in a notebook.

Before starting a titration, the buret should be rinsed with small volumes of laboratory water to ensure that it is completely clean and free from contamination. This should be done at least three times before titrating.

Dissolved solids

A burette is a device used to measure the amount of dissolved solids in water. It can be useful when measuring a solution’s pH or dilutions, and also for testing agars and emulsions.

Dissolved solids can include ions like calcium, magnesium, potassium, sodium, bicarbonate, sulfate, chloride, and nitrate. This is called total dissolved solids or TDS, and it can be a good indicator of the quality of water.

TDS can be produced naturally by natural sources, like springs and lakes, or man-made sources like agricultural runoff and wastewater disposal systems. It can also be added intentionally by companies that manufacture bottled mineral water.

TDS can be a serious problem when it is high. It can make water taste salty or reduce crop yields, and it can cause problems in plumbing systems. TDS concentrations above 500 mg/L can make water unfit for drinking or irrigation. To ensure the safety of your water, you should have it tested by a professional.


A burette is a lab instrument that is used to dispense a precise amount of liquid reagents. It is essential for titration experiments, where the volume of liquid must be measured very accurately.

A buret consists of a glass cylinder that is long and open at the top with a stop cock at the bottom to prevent the liquid filled in it from escaping. The tube has volumetric markings on it that allow the user to dispense only as much liquid as they need in their particular chemical process.

The volume of liquid is determined by subtracting the final reading of the burette from the total liquid taken. This is done by reading from the lowest point of the meniscus, which must be touching the line on the buret.

There are many types of burettes, and it is important to choose the right one for your specific needs. Electronic and digital burettes are particularly good choices because they offer more accuracy than traditional models.

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A burette dispenses liquids in precise volumes during lab procedures. The device uses a valve on the bottom end, called a stopcock, to control how much liquid is poured into the tube.

The stopcock is usually glass, but some may be made of PTFE. Both types can be used to dispense liquids manually or automatically, depending on the type of burette.

To prepare a burette for use, it should be rinsed two or three times with the solution to be delivered to it. This helps to reduce the chance of water beads forming on its inside walls and removes the need to dry it out after each use.

A titration is an analytical technique that measures the concentration of a chemical compound by adding a neutralizing substance to it gradually until the sample produces a change in some observable property of the titrant or reagent. This change is called the “end-point” and indicates the end of the titration process.


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