Gordon Ramsay Net Worth: Early Life, Professional Life, Awards, and More


Gordon Ramsay Net Worth
Gordon Ramsay Net Worth: Early Life, Professional Life, Awards, and More
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Introduction

Gordon James Ramsay OBE is a British chef, restaurateur, television personality, food critic, and writer, with an estimated net worth of $220 Million. He was born on 8 November 1966 and founded the Gordon Ramsay Restaurants in 1997. Ramsay has been awarded 16 Michelin stars, although he currently holds 7, and is one of the best-known chefs in the United Kingdom.

Moreover, Queen Elizabeth II appointed him Officer of the Order of the British Empire (OBE) in the 2006 New Year Honours list for services to the hospitality industry, and in July of the same year, he went on to win the Catey Award for Independent Restaurateur of the Year, becoming one of the three people to have won the Catey Awards thrice.

Gordon Ramsay Net Worth

Name Gordon Ramsay
Age 55
Birth Date 8 November 1966
Birth Place Johnstone, Scotland
Height 6 ft 2 in
Net Worth $220 Million
Occupation Chef, Restaurateur, Writer, Food Critic, Television Personality
Cooking Style Italian, French, British
Marital Status Married
Spouse (s) Tana Hutcheson (m. 1996)
Children 5 (Megan, Holly, Jack, Tilly, Oscar)

Gordon Ramsay Early Life

Gordon James Ramsay was born on 8 November 1966 in Johnstone, Scotland, to his mother Helen, a nurse, and his father Gordon James Sr., a swimming pool manager, welder, as well as a shopkeeper. He has 3 siblings – an older sister, a younger brother, and a younger sister.

At the age of nine, he moved to England, along with his family, and grew up in Bishopton. Initially, he aspired to become a footballer, however, after a serious knee injury, he was forced to stop playing. At the age of 16, Ramsay moved out of his family home into an apartment located in Banbury.

Gordon Ramsay Personal Life

In 1996, Ramsay married Cayetana Elizabeth Hutcheson, a schoolteacher. The pair shares five children: Megan (1998), the twins: Holly and Jack (2000), Matilda (2002), and Oscar (2019). In 2017, Megan ran the London Marathon in memory of the miscarriage her mother endured only five months into her pregnancy in June 2016.

Gordon Ramsay with his family via Parade
Gordon Ramsay with his family via Parade

Gordon Ramsay Professional Life

Culinary Career:

In the 1980s, Ramsay worked as a commis chef at the Wroxton House Hotel, after which he went on to run the kitchen at the Wickham Arms. He decided to move to London, where he worked in several restaurants prior to landing a job working for the infamous chef Marco Pierre White at Harvey’s. White is known for his temperamental behavior and after working for two years and 10 months for him, Ramsay grew tired of White’s “rages and the bullying and violence.” Ramsay went to work for Albert Roux and Le Gavroche in Mayfair so that he could study French cuisine. It was here that he crossed paths with his now maître d-hotel at Restaurant Gordon Ramsay, Jean-Claude Breton. After working for just about a year at Le Gavroche, Roux extended Ramsay an invitation to work with him as his No.2 at Hotel Diva, a ski resort in the French Alps. This was followed by Ramsay moving to Paris so that he could work with the two Michelin-starred chefs – Guy Savoy and Joel Robuchon.

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Gordon Ramsay Hell’s Kitchen, Las Vegas via feelingvegas
Gordon Ramsay Hell’s Kitchen, Las Vegas via feelingvegas

After taking some time off for a year, Ramsay went back to London, where he was offered the head chef position under Pierre Koffman, the three-Michelin-starred chef, at La Tante Claire in Chelsea. Sometime later, his former boss Marco Pierre White offered Ramsay the head chef job at the Rossmore, which Ramsay accepted and renamed Aubergine, and 14 months later, went on to win his first Michelin star. In 1997, Aubergine received its second Michelin star. However, in 1998, Ramsay left the partnership with White over some disagreements and went on to start his own restaurant called Restaurant Gordon Ramsay in Chelsea. In 2001, Restaurant Gordon Ramsay gained its third Michelin star, making Ramsay the first Scotsman ever to accomplish the feat. He began to expand his empire and went on to open several restaurants, and launch his TV show “Hell’s Kitchen.” He has restaurants located in Dubai, Tokyo, London, New York City, Ireland, and Canada.

Gordon Ramsay Bread Street, Edinburgh
Gordon Ramsay Bread Street, Edinburgh

Television Career:

Ramsay’s first stepped into the television industry with two documentaries: “Boiling Point in 1998 and “Beyond Boiling Point” in 2000. In 2004, he made appearances in the television shows, “Ramsay’s Kitchen Nightmares” and “Hell’s Kitchen.” Initially, “Hell’s Kitchen” was a U.S based show, however, in 2005, the Fox network began a U.S. version of “Hell’s Kitchen,” with Ramsay on it. A U.S. version of “Kitchen Nightmares” was also aired on Fox, although, it was later replaced by “Gordon Ramsay’s 24 Hours to Hell and Back.

In 2010, Ramsay became the producer and judge on the U.S. version of “MasterChef.” He was the host of the series “Ramsay’s Best Restaurant.” In March 2012, Fox made an announcement regarding Ramsay’s fourth series for their network, “Hotel Hell,” which is similar to “Kitchen Nightmares.”

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Gordon Ramsay Awards

In 2001, Restaurant Gordon Ramsay, which is located at Royal Hospital Road, London, was awarded its third Michelin star and voted Top Restaurant in the UK in the London Zagat Survey. In 2006, Queen Elizabeth II appointed Ramsay Officer of the Order of the British Empire (OBE) in the New Year Honours list for services to the hospitality industry, and in July of the same year, he went on to win the Catey Award for Independent Restaurateur of the Year, becoming one of the three people to have won the Catey Awards thrice. In September 2006, he was declared the most influential person in the UK hospitality industry in the yearly Caterersearch 100 list, published by Caterer and Hotelkeeper magazine.

Furthermore, Restaurant Gordon Ramsay has been voted London’s top restaurant in Harden’s for 8 years. In January 2013, Ramsay was initiated into the Culinary Hall of Fame. On 14 June 2017, Ramsay set a new Guinness World Record for the ‘Fastest time to fillet a 10 lb fish‘ in 1 minute and 5 seconds. On 16 August 2017, Ramsay set a ‘Guinness World Record for the Longest Pasta Sheet Rolled In 60 Seconds,’ with the sheet measuring 1.45 meters.

Gordon Ramsay Food Views

Initially, Ramsay expressed a strong dislike for vegetarianism and veganism. In a 2007 interview, he joked: “My biggest nightmare would be if the kids ever came up to me and said ‘Dad, I’m a vegetarian.’ Then I would sit them on the fence and electrocute them.”

However, in 2006, Ramsay showed a softened view on vegetarianism after he learned about intensive pig farming practices, such as castration and tail docking. Ramsay said: “It’s enough to make anyone turn fucking vegetarian, for God’s sake. And I’ve always sort of knocked vegetarians and vegans for missing out on the most amazing flavor you can get from meat. But you can see why so many people change instantly.”  In 2019, Ramsay launched a vegan menu at his restaurants in Veganuary and also introduced more vegan items to his restaurants.

Gordon Ramsay Salary

Gordon Ramsay earns $225,000 per episode and around $45 Million annually from his media and restaurant business. In July 2019 Gordon sold a 50% stake to Lion Capital. Lion plans to spend $100 million launching 100 Gordon Ramsay restaurants in the United States between the years 2020 and 2025.

Gordon Ramsay Key Facts

  1. Gordon Ramsay is the only chef on the Celebrity 100.
  2. In its first year, Gordon Ramsay Hell’s Kitchen in Las Vegas sold 129,554 Beef Wellingtons and 135,000 Sticky Toffee Puddings.
  3. Gordon Ramsay earns over $90 Million a year.
  4. Gordon Ramsay owns over 40 restaurants across the world.
  5. Gordon Ramsay has 7 Michelin stars.
  6. Gordon Ramsay enrolled at North Oxfordshire Technical College, to study hotel management.
  7. Gordon owns 12 bars and restaurants in London alone.
  8. Gordon Ramsay has written 26 books.
  9. In January 2013, Ramsay was initiated into the Culinary Hall of Fame.
  10. In September 2006, he was declared the most influential person in the UK hospitality industry in the yearly Caterersearch 100 list, published by Caterer and Hotelkeeper magazine.
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FAQs related to Gordon Ramsay

  1. Who is Gordon Ramsay?

Gordon James Ramsay OBE is a British chef, restaurateur, television personality, food critic, and writer, with an estimated net worth of $220 Million. He was born on 8 November 1966 and founded the Gordon Ramsay Restaurants in 1997. Ramsay has been awarded 16 Michelin stars, although he currently holds 7, and is one of the best-known chefs in the United Kingdom.

  1. What is Gordon Ramsay’s net worth?

Gordon Ramsay has an estimated net worth of $220 Million.

  1. How old is Gordon Ramsay?

Born on 8 November 1966, Gordon Ramsay is currently 55 years old.

  1. How tall is Gordon Ramsay?

Gordon Ramsay is 6 ft 2 in tall.

  1. How many restaurants does Gordon Ramsay own?

Gordon Ramsay owns more than 40 restaurants across the world.

  1. How many Michelin stars has Gordon Ramsay received?

Gordon Ramsay has received a total of 16 Michelin stars, although he currently holds only 7.

  1. Who are Gordon Ramsay’s children?

Gordon Ramsay has 5 children: Megan (1998), the twins: Holly and Jack (2000), Matilda (2002), and Oscar (2019).

  1. How much does Gordon Ramsay earn in a year?

Gordon Ramsay earns over $90 Million a year.

  1. Where is Gordon Ramsay from?

Gordon Ramsay is from Johnstone, Scotland.

  1. Who is Gordon Ramsay’s wife?

In 1996, Gordon Ramsay married Cayetana Elizabeth Hutcheson, a schoolteacher.

Conclusion

Gordon James Ramsay OBE is a British chef, restaurateur, television personality, food critic, and writer, with an estimated net worth of $220 Million. He was born on 8 November 1966 and founded the Gordon Ramsay Restaurants in 1997. Ramsay has been awarded 16 Michelin stars, although he currently holds 7, and is one of the best-known chefs in the United Kingdom.

Moreover, Restaurant Gordon Ramsay has been voted London’s top restaurant in Harden’s for 8 years. In January 2013, Ramsay was initiated into the Culinary Hall of Fame. On 14 June 2017, Ramsay set a new Guinness World Record for the ‘Fastest time to fillet a 10 lb fish’ in 1 minute and 5 seconds. On 16 August 2017, Ramsay set a ‘Guinness World Record for the Longest Pasta Sheet Rolled In 60 Seconds,’ with the sheet measuring 1.45 meters.


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